[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sras.cz\/vareni-je-hlavne-vasen-a-laska-k-jidlu\/#Article","mainEntityOfPage":"https:\/\/www.sras.cz\/vareni-je-hlavne-vasen-a-laska-k-jidlu\/","headline":"Va\u0159en\u00ed je hlavn\u011b v\u00e1\u0161e\u0148 a l\u00e1ska k j\u00eddlu","name":"Va\u0159en\u00ed je hlavn\u011b v\u00e1\u0161e\u0148 a l\u00e1ska k j\u00eddlu","description":"Kdo nem\u00e1 r\u00e1d j\u00eddlo, nem\u00e1 r\u00e1d va\u0159en\u00ed. Kdo nem\u00e1 zdrav\u00fd vztah k j\u00eddlu, nem\u00e1 zdrav\u00fd vztah k va\u0159en\u00ed. To je z\u00e1klad, kter\u00e9 se v\u0161ichni dr\u017ete. A nem\u00edt r\u00e1d j\u00eddlo neznamen\u00e1, \u017ee sn\u00edte ka\u017edou \u017eumpu, kterou pod v\u00e1s mr\u0161t\u00ed na n\u011bjak\u00e9m \u0161pinav\u00e9m tal\u00ed\u0159i. Ale jedn\u00e1 se o vlastnost, kdy dok\u00e1\u017eete ocenit kvalitu, pestrost, chu\u0165 a hlavn\u011b […]","datePublished":"2018-08-15","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.sras.cz\/author\/#Person","name":"sras.cz","url":"https:\/\/www.sras.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sras.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sras.cz\/wp-content\/uploads\/img_a323834_w2414_t1535570949.jpg","url":"https:\/\/www.sras.cz\/wp-content\/uploads\/img_a323834_w2414_t1535570949.jpg","height":0,"width":0},"url":"https:\/\/www.sras.cz\/vareni-je-hlavne-vasen-a-laska-k-jidlu\/","about":["Hobby"],"wordCount":433,"articleBody":"Kdo nem\u00e1 r\u00e1d j\u00eddlo, nem\u00e1 r\u00e1d va\u0159en\u00ed. Kdo nem\u00e1 zdrav\u00fd vztah k j\u00eddlu, nem\u00e1 zdrav\u00fd vztah k va\u0159en\u00ed. To je z\u00e1klad, kter\u00e9 se v\u0161ichni dr\u017ete. A nem\u00edt r\u00e1d j\u00eddlo neznamen\u00e1, \u017ee sn\u00edte ka\u017edou \u017eumpu, kterou pod v\u00e1s mr\u0161t\u00ed na n\u011bjak\u00e9m \u0161pinav\u00e9m tal\u00ed\u0159i. Ale jedn\u00e1 se o vlastnost, kdy dok\u00e1\u017eete ocenit kvalitu, pestrost, chu\u0165 a hlavn\u011b op\u011bt a neust\u00e1le \u2013 kvalitu. Kdo si mysl\u00ed, \u017ee i z nekvalitn\u00edch surovin dok\u00e1\u017eete vykouzlit n\u011bco neskute\u010dn\u00e9ho \u2013 sn\u011bte d\u00e1l. Mohou b\u00fdt levn\u00e9 kvalitn\u00ed suroviny, ale ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f to jsou sp\u00ed\u0161e levn\u00e9 nekvalitn\u00ed suroviny, kter\u00e9 tvo\u0159\u00ed z\u00e1klad pro v\u0161echno na\u0161e va\u0159en\u00ed.
 D\u016fle\u017eit\u00e9 je u\u010dit se od nejlep\u0161\u00edch
 
 A te\u010f se nebav\u00edme jenom o receptech, ale tak\u00e9 o tom, kde nakupovat, jak nakupovat, jak poznat, co je kvalitn\u00ed a co ne. Co znamenaj\u00ed ty zkratky vzadu na balen\u00ed, pro\u010d si vyb\u00edrat organick\u00e9 ovoce a zeleninu, pro\u010d volit dobytek a dr\u016fbe\u017e z dom\u00e1c\u00edho chovu ne\u017e z velkochovu. To v\u0161echno mus\u00ed \u010dlov\u011bk um\u011bt vst\u0159ebat, ne\u017e se nazve dobr\u00fdm kucha\u0159em. To, \u017ee osma\u017e\u00edte cibulku na m\u00e1sle a pak tam mrsknete n\u011bjak\u00e9 ku\u0159ec\u00ed od Babi\u0161e, posypete to sol\u00ed a pep\u0159em a ud\u011bl\u00e1te k tomu brambory, je\u0161t\u011b neznamen\u00e1, \u017ee byste mohli va\u0159it v Imperialu. To, \u017ee d\u00e1 n\u011bco hodn\u011b pr\u00e1ce, neznamen\u00e1, \u017ee to je \u201ezdrav\u011bj\u0161\u00ed\u201c nebo lep\u0161\u00ed.
 
 Vynechejte fri\u0165\u00e1k a podobn\u00e9 labu\u017einy
 
 Fritov\u00e1n\u00ed, sma\u017een\u00ed \u2013 to v\u0161echno dejte za hlavu. Pou\u017e\u00edvejte co nejm\u00e9n\u011b oleje, m\u00e1sla, tuku, s\u00e1dla, co to jde. Tady jde p\u0159edev\u0161\u00edm o to, aby v\u00e1m nejen j\u00eddlo chutnalo, ale abyste se po n\u011bm c\u00edtili dob\u0159e. Z lango\u0161e se c\u00edtit dob\u0159e nebudete. Z p\u0159esma\u017een\u00fdch hranolek tak\u00e9 ne. Z n\u011bjak\u00e9 p\u0159ipekl\u00e9 gul\u00e1\u0161ovky tak\u00e9 ne. I tyto pokrmy jdou d\u011blat jinak a l\u00e9pe, to v\u0161e ale pot\u0159ebujete pochopit. Kdo si bude na truc va\u0159it klob\u00e1sky na ve\u010de\u0159i do konce \u017eivota, tak dlouho va\u0159it nebude.
 
 Z\u00e1kladem je dobr\u00fd pocit
 
 A\u0165 u\u017e p\u0159i va\u0159en\u00ed nebo p\u0159i jeho p\u0159\u00edprav\u011b, m\u011bli byste se c\u00edtit ve sv\u00e9 kuchyni naprosto odpo\u010dat\u011b a dob\u0159e.  v\u00e1m hned d\u00e1 p\u00e1r tip\u016f jak na to.
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