[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sras.cz\/kyprici-prasek\/#Article","mainEntityOfPage":"https:\/\/www.sras.cz\/kyprici-prasek\/","headline":"Kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek","name":"Kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek","description":"Je to \u201echemie\u201c, ale na v\u0161echny druhy pe\u010diva se p\u0159\u00edrodn\u00ed kvasinky v dro\u017ed\u00ed nehod\u00ed. Do t\u011bsta na dort nebo do b\u00e1bovky se dro\u017ed\u00ed prost\u011b ned\u00e1v\u00e1. \u00a0Co kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek obsahuje Hlavn\u00ed slo\u017ekou kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku je jedl\u00e1 soda. Chemicky \u0159e\u010deno hydrogenuhli\u010ditan sodn\u00fd (E500). D\u00e1le obsahuje dihydrogendifosfore\u010dnan sodn\u00fd (E450) a trochu \u0161krobu nebo mouky (plnidla). Pokud tedy chcete […]","datePublished":"2023-05-05","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.sras.cz\/author\/#Person","name":"sras.cz","url":"https:\/\/www.sras.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sras.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sras.cz\/wp-content\/uploads\/img_a319745_w2414_t1530818422.jpg","url":"https:\/\/www.sras.cz\/wp-content\/uploads\/img_a319745_w2414_t1530818422.jpg","height":0,"width":0},"url":"https:\/\/www.sras.cz\/kyprici-prasek\/","about":["Produkty"],"wordCount":465,"articleBody":"Je to \u201echemie\u201c, ale na v\u0161echny druhy pe\u010diva se p\u0159\u00edrodn\u00ed kvasinky v dro\u017ed\u00ed nehod\u00ed. Do t\u011bsta na dort nebo do b\u00e1bovky se dro\u017ed\u00ed prost\u011b ned\u00e1v\u00e1.\u00a0Co kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek obsahujeHlavn\u00ed slo\u017ekou kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku je jedl\u00e1 soda. Chemicky \u0159e\u010deno hydrogenuhli\u010ditan sodn\u00fd (E500). D\u00e1le obsahuje dihydrogendifosfore\u010dnan sodn\u00fd (E450) a trochu \u0161krobu nebo mouky (plnidla). Pokud tedy chcete p\u00e9ct striktn\u011b \u201ebez chemie\u201c, nezoufejte, lze to vy\u0159e\u0161it. \u010ct\u011bte d\u00e1l.\u00a0Co vlastn\u011b zp\u016fsobuje kyp\u0159en\u00edO nakyp\u0159en\u00ed t\u011bsta se postaraj\u00ed bublinky oxidu uhli\u010dit\u00e9ho, kter\u00e9 si t\u011bstem \u201ehledaj\u00ed cestu ven\u201c. Ty se uvol\u0148uj\u00ed pr\u00e1v\u011b p\u0159i rozkladu jedl\u00e9 sody. Proto je v kyp\u0159\u00edc\u00edm pr\u00e1\u0161ku nejd\u016fle\u017eit\u011bj\u0161\u00ed pr\u00e1v\u011b ona. Co m\u00e1 tedy v cel\u00e9m procesu na starosti dihydrogendifosfore\u010dnan sodn\u00fd? Ten zaji\u0161\u0165uje jedl\u00e9 sod\u011b d\u016fle\u017eitou podm\u00ednku vhodnou k jej\u00edmu rozkladu \u2013 kyselej\u0161\u00ed prost\u0159ed\u00ed. A star\u00e1 se o n\u011bj i v pr\u016fb\u011bhu pe\u010den\u00ed v troub\u011b. Bublinky se uvol\u0148uj\u00ed i tam a mou\u010dn\u00edk d\u00e1le \u201enab\u00fdv\u00e1\u201c.\u00a0V\u0161eho moc \u0161kod\u00edDifosfore\u010dnany ale nejsou v potravin\u00e1\u0159stv\u00ed pou\u017e\u00edv\u00e1ny jen do kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku. Nach\u00e1z\u00ed se v mnoha jin\u00fdch v\u00fdrobc\u00edch. Nap\u0159\u00edklad v uzenin\u00e1ch, taven\u00fdch s\u00fdrech nebo sm\u011bs\u00edch na v\u00fdrobu \u010dokol\u00e1dov\u00fdch n\u00e1poj\u016f. Mal\u00e9 mno\u017estv\u00ed difosfore\u010dnan\u016f v pr\u00e1\u0161ku do pe\u010diva nen\u00ed tak v\u00fdznamn\u00e9, ale vysok\u00e9 d\u00e1vky mohou v na\u0161em organismu naru\u0161ovat rovnov\u00e1hu mezi fosforem a v\u00e1pn\u00edkem a zv\u00fd\u0161en\u00e9 vylu\u010dov\u00e1n\u00ed v\u00e1pn\u00edku z t\u011bla. Potraviny s obsahem difosfore\u010dnan\u016f by tedy nem\u011bly ve v\u011bt\u0161\u00edm mno\u017estv\u00ed a \u010dasto j\u00edst p\u0159edev\u0161\u00edm d\u011bti. Pro n\u011b je v\u00e1pn\u00edk d\u016fle\u017eit\u00fd p\u0159i r\u016fstu kost\u00ed a zub\u016f.\u00a0\u010c\u00edm kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek nahraditPokud chcete p\u0159eci jen z j\u00eddeln\u00ed\u010dku vylou\u010dit i mal\u00e9 mno\u017estv\u00ed difosfore\u010dnan\u016f v kyp\u0159\u00edc\u00edm pr\u00e1\u0161ku, lze ho nahradit. Jde vlastn\u011b jen o jedlou sodu s kyselinou. Pokud n\u00e1\u0161 recept obsahuje i jogurt nebo podm\u00e1sl\u00ed, m\u016f\u017eeme klidn\u011b pou\u017e\u00edt jen samotnou jedlou sodu. Pot\u0159ebnou kyselost m\u016f\u017ee sod\u011b t\u00e9\u017e dodat citr\u00f3n \u010di ocet. Podle toho, co pe\u010deme a co n\u00e1\u0161 recept \u201esnese\u201c.D\u016fle\u017eit\u00e9 je to, \u017ee se z\u00e1sadit\u00e1 soda sm\u00edch\u00e1 s kyselinou a za\u010dnou se uvol\u0148ovat bublinky oxidu uhli\u010dit\u00e9ho. M\u016f\u017eeme si tak\u00e9 kupovat bio kyp\u0159\u00edc\u00ed pr\u00e1\u0161ky, ve kter\u00fdch se o kyselost postar\u00e1 m\u00edsto difosfore\u010dnanu vinn\u00fd k\u00e1men.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek","item":"https:\/\/www.sras.cz\/kyprici-prasek\/#breadcrumbitem"}]}]