[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sras.cz\/jaky-kavovar-na-espresso\/#Article","mainEntityOfPage":"https:\/\/www.sras.cz\/jaky-kavovar-na-espresso\/","headline":"Jak\u00fd k\u00e1vovar na espresso?","name":"Jak\u00fd k\u00e1vovar na espresso?","description":"No ano, tu na\u0161i rann\u00ed milovanou k\u00e1vu. A ji\u017e v\u00edce ne\u017e 500 let n\u00e1m s jej\u00ed p\u0159\u00edpravou pom\u00e1h\u00e1 nejen r\u00e1no skv\u011bl\u00fd pomocn\u00edk – k\u00e1vovar. Tolik druh\u016f k\u00e1vy jako dnes se nep\u0159ipravovalo nikdy v historii. K\u00e1vov\u00fdm n\u00e1pojem, kter\u00fd je v Evrop\u011b nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm je espresso. Z\u00e1kladem p\u0159\u00edpravy je 7 gram\u016f mlet\u00e9 k\u00e1vy. P\u0159es ni se pod tlakem […]","datePublished":"2023-05-05","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.sras.cz\/author\/#Person","name":"sras.cz","url":"https:\/\/www.sras.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sras.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sras.cz\/wp-content\/uploads\/img_a309706_w2414_t1520670555.jpg","url":"https:\/\/www.sras.cz\/wp-content\/uploads\/img_a309706_w2414_t1520670555.jpg","height":0,"width":0},"url":"https:\/\/www.sras.cz\/jaky-kavovar-na-espresso\/","about":["Elektro"],"wordCount":544,"articleBody":"No ano, tu na\u0161i rann\u00ed milovanou k\u00e1vu. A ji\u017e v\u00edce ne\u017e 500 let n\u00e1m s jej\u00ed p\u0159\u00edpravou pom\u00e1h\u00e1 nejen r\u00e1no skv\u011bl\u00fd pomocn\u00edk – k\u00e1vovar. Tolik druh\u016f k\u00e1vy jako dnes se nep\u0159ipravovalo nikdy v historii. K\u00e1vov\u00fdm n\u00e1pojem, kter\u00fd je v Evrop\u011b nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm je espresso. Z\u00e1kladem p\u0159\u00edpravy je 7 gram\u016f mlet\u00e9 k\u00e1vy. P\u0159es ni se pod tlakem 9 bar\u016f protla\u010d\u00ed voda o teplot\u011b 90 °C. A to b\u011bhem 20 – 30 vte\u0159in. Z\u00edsk\u00e1te asi 30 ml siln\u00e9 aromatick\u00e9 k\u00e1vy. Espresso je d\u00e1le z\u00e1kladem pro dal\u0161\u00ed v\u00fdborn\u00e9 n\u00e1poje. Nap\u0159\u00edklad pro obl\u00edben\u00e9 caffe late nebo cappucino. Nej\u010dast\u011bji jsou to espressa dopln\u011bn\u00e1 o ml\u00e9ko \u010di p\u011bnu.K\u00e1vovar n\u00e1m umo\u017e\u0148uje p\u0159\u00edpravu pr\u00e1v\u011b t\u00e9, kter\u00e1 n\u00e1m nejv\u00edce chutn\u00e1. Jak tohoto v\u00fdborn\u00e9ho pomocn\u00edka vybrat? Nejd\u0159\u00edve si odpov\u011bzte na n\u00e1sleduj\u00edc\u00ed ot\u00e1zky:·         M\u00e1m rad\u011bji velk\u00fd hrnek nebo plnou chu\u0165 mal\u00e9ho espressa?·         Chci v\u011bnovat p\u0159\u00edprav\u011b v\u00edce \u010dasu nebo jen stisknout knofl\u00edk a m\u00edt hotovo?·         Kolik pen\u011bz hodl\u00e1m do po\u0159\u00edzen\u00ed nov\u00e9ho k\u00e1vovaru investovat? K\u00e1vovary na espressorozd\u011blujeme hlavn\u011b podle n\u00e1ro\u010dnosti na p\u0159\u00edpravu a \u00fadr\u017ebu do t\u0159\u00ed kategori\u00ed:·         automatick\u00e9·         kapslov\u00e9·         p\u00e1kov\u00e9 Automatick\u00e9 jsou nejjednodu\u0161\u0161\u00ed na p\u0159\u00edpravu – stisknete tla\u010d\u00edtko a postar\u00e1 se o v\u0161e (namele, up\u011bchuje, spa\u0159\u00ed k\u00e1vu). Vhodn\u00fd je v\u0161ude tam, kde se vypije hodn\u011b k\u00e1vy a nen\u00ed p\u0159\u00edli\u0161 \u010dasu na to v\u011bnovat se jej\u00ed p\u0159\u00edprav\u011b (velk\u00e9 rodiny, kancel\u00e1\u0159e, provozy). U model\u016f vy\u0161\u0161\u00ed t\u0159\u00eddy je mo\u017en\u00e9 nastavit, jak silnou k\u00e1vu chcete. P\u00e1kov\u00e9 k\u00e1vovary k\u00e1vu uva\u0159\u00ed, ale p\u0159\u00edprava je na v\u00e1s. Na ka\u017ed\u00fd \u0161\u00e1lek mus\u00edte naplnit z\u00e1sobn\u00edk pod p\u00e1kou namletou k\u00e1vou Tak\u017ee tak\u00e9 na v\u00e1s je v\u00fdsledn\u00e1 kvalita a s\u00edla k\u00e1vy. U kapslov\u00fdch je p\u0159\u00edprava t\u00e9\u017e jako u automatick\u00fdch velice jednoduch\u00e1. Je pot\u0159eba po\u010d\u00edtat s t\u00edm, \u017ee v nich lze vyr\u00e1b\u011bt pouze k\u00e1vu z kapsl\u00ed. Tyto k\u00e1vovary jsou levn\u011bj\u0161\u00ed, ale n\u00e1sledn\u00e9 n\u00e1kupy kapsl\u00ed mohou b\u00fdt finan\u010dn\u011b n\u00e1ro\u010dn\u011bj\u0161\u00ed. Jinak sp\u00ed\u0161e plat\u00ed, \u017ee \u010d\u00edm je k\u00e1vovar dra\u017e\u0161\u00ed, t\u00edm je l\u00e9pe vybaven a m\u00e1 v\u00edce mo\u017enost\u00ed nastaven\u00ed p\u0159\u00edpravy. Nap\u0159\u00edklad pokud m\u00e1te r\u00e1di k\u00e1vu s ml\u00e9kem, volte k\u00e1vovar s tryskou na ml\u00e9\u010dnou p\u011bnu nebo model s p\u0159\u00edpravou ml\u00e9\u010dn\u00fdch n\u00e1poj\u016f. U k\u00e1vovar\u016f neplat\u00ed, \u017ee lep\u0161\u00ed k\u00e1va pot\u0159ebuje vy\u0161\u0161\u00ed tlak. Tlak minim\u00e1ln\u011b 9 bar\u016f je dostate\u010dn\u00fd a je pou\u017e\u00edv\u00e1n i u profesion\u00e1ln\u00edch „ma\u0161inek“.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak\u00fd k\u00e1vovar na espresso?","item":"https:\/\/www.sras.cz\/jaky-kavovar-na-espresso\/#breadcrumbitem"}]}]